wine-colored, maroon, dark red, grape; see red.

Varieties of wine include: fine, sparkling, still, fortified, dry, sec, brut, sweet, heavy, light, white, rosé, blush, red, blackberry, cherry, currant, elderberry, gooseberry, dandelion; sacramental, dessert, dinner, table, medicinal, aperitif, cooking; California, French, varietal, vinifera, Italian, German, South African, Chilean, Australian; vin mousseux, vin rouge, vin rosé, vin de table, vin ordinaire (all French); sherry, Tokay, port, claret, muscatel, Canary, Malaga, Burgundy, Bordeaux, Beaujolais, Beaujolais Nouveau, Madeira, Marsala, Merlot, Champagne, (Haut) Sauterne, Rhine wine, Riesling, hock, Moselle, Chablis, May wine, Folle blanche, Chardonnay, Zinfandel, Chianti, light muscat, Catawba, Sauvignon vert, Sauvignon blanc, Pinot, Pinot Noir, Gamay, Cabernet Sauvignon, Concord, Gewürztraminer, Chenin blanc, must, retsina;