sauce

n.

1. A condiment

   appetizer, gravy, seasoning; see flavoring, food.

   Varieties of sauce, sense 1, include: barbecue, caper, pesto, béarnaise, picante, remoulade, aioli, béchamel, drawn butter, Colbert, hollandaise, tartar, horseradish, Worcestershire, Spanish, mushroom, mustard, velouté, raisin, madeira, cheese, dill, tomato, wine, soy, duck, chef's special.

2. Stewed fruit

   cooked fruit, fruit butter, conserve, preserve.

   Varieties of sauce, sense 2, include: apple, gooseberry, blueberry, blackberry, boysenberry, loganberry, raspberry, strawberry, cranberry, orange, pear, peach, plum, cherry, grape, apricot, nectarine, prune.