Varieties of pies include --- meat pies: chicken, turkey, lamb, pork, beef, steak-and-kidney, shepherd's, cottage, pot, fish, empanada (Spanish); dessert pies: apple, pumpkin, pecan, rhubarb, banana cream, chocolate cream, Boston cream, chiffon, apricot, peach, pear, raisin, custard, coconut cream, rice custard, caramel nut, chocolate, lemon meringue, key lime, orange, mince, mince meat, prune, cherry, gooseberry, huckleberry, blueberry, strawberry, raspberry, blackberry, black bottom, ice cream;

not difficult, simple, uncomplicated, a snap*; see easy 2.