Varieties of cheese include: mild, American, appetitost, aged cheddar, cheddar, Cheshire, Dutch, Saga Blue, Tamales Bay, Philadelphia cream, creamed cottage, Edam, hand, jack, brick, Roquefort, Brie, Jarlsberg, Bleu d'Auvergne, mozzarella, provolone, asiago, sapsago, Havarti, Fleur de Lait, Gorgonzola, Monterey Jack, Swiss, Camembert, Liederkranz, Neufchátel, Gruyère, Emmenthaler, Wensleydale, Parmesan, Stilton, Gouda, Gloucester, double Gloucester, Limburger, Leyden, muenster, oka, Pecorino, Port du Salut, pot, mascarpone, ricotta, Romano, Schweizer, smearcase, bel paese, tilsit, feta, goat cheese (chèvre);