⌂ an Italian-American dish consisting of meat, cheese, etc. rolled into flattened bread dough, baked, and served typically in slices
Origin of stromboli; from uncertain or unknown; perhaps
- northernmost of the Lipari Islands, north of Sicily, c. 5 sq mi (13 sq km)
- active volcano on this island: 3,040 ft (927 m)
An island of southern Italy in the Lipari Islands off northeast Sicily in the Tyrrhenian Sea. Its volcano, 924 m (3,031 ft) high, erupted violently in 1930, 2002, and 2003.