stir-frying

Variant of stir-fry

stir-fry definition

stir·-fry (stʉr′frī′)

transitive verb stir-fried -·fried′, stir-frying -·fry′ing

in Chinese cooking, to fry (diced or sliced vegetables, meat, etc.) very quickly in a wok, with a little oil, while stirring constantly

noun

a dish prepared in this way

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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