Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
an omelet folded around a sauce of chopped onion, green pepper, and tomato
Used by arrangement with John Wiley & Sons, Inc.
nounThe American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
An omelet served with an often spicy sauce of tomatoes, onions, and peppers.