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souffléed
Variant of soufflé
adjective
made light and puffy in the process of being cooked or baked
also
noun
any of several baked foods, as a dish prepared with white sauce and egg yolks and some additional ingredient, as cheese, made light and puffy by beaten egg whites added before baking
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
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