skinless

Modifies a noun

• filet: Most swordfish should be cooked as skinless filets, steaks, or chunks, as the skin is tough and strong tasting.
• breast: Meanwhile, bake 1 skinless chicken breast in the oven.
• thigh: Add 6 cubed skinless chicken thighs and brown all over.
• chicken: Choose lean meat / mince and skinless chicken / poultry and trim all visible fat before cooking.
• poultry: Add some lean meat, skinless poultry, fish, pulses, some milk and dairy products.
• man: My favorite was the skinless man casually holding his flesh folded over his forearm.