a cutlet, esp. of veal
Origin of schnitzelGer, literally , a shaving, diminutive of schnitz, a piece cut off from Middle High German sniz, akin to Old English snithan, to cut, chop from Indo-European base an unverified form sneit- from source Czech sn?t, a branch
A thin cutlet of veal or other meat, usually seasoned, that is dipped in batter and fried.
Origin of schnitzelGerman from Middle High German snitzel diminutive of sniz slice from snitzen to carve frequentative of snīden to cut from Old High German snīdan
- A dish consisting of fried veal cutlet.
From German Schnitzel (cutlet)