satay

(sä tā′)

noun

a dish consisting of chunks of marinated meat, shrimp, etc., broiled on skewers and dipped in a spicy peanut sauce

Origin: Malay or Javanese < ?

See satay in American Heritage Dictionary 4

also sa·té or sa·te

noun

A dish of southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.

Origin:

Origin: Malay saté, satai

Origin: or Indonesian sate

Origin: , both perhaps of Tamil origin

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