a patty consisting of ground beef mixed with egg, bread crumbs, onions, etc. and fried, broiled, or baked: now usually served in gravy
Origin of Salisbury steakafter J. H. Salisbury (1823-1905), United States nutritionist who advocated the consumption of ground beef to promote good health
A patty of ground beef mixed with eggs, milk, onions, and various seasonings and broiled, fried, or baked.
Origin of Salisbury steakAfter James Henry Salisbury, (1823–1905), American physician.
(plural Salisbury steaks)
After J. H. Salisbury, English physician