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salade niçoise
(sal′əd nē swäz′; Fr sȧ lȧd′ nē swȧz′)
a salad typically containing tuna, tomatoes, cooked green beans and potatoes, anchovies, hard-boiled eggs, and black olives, with or without greens, dressed with a garlic vinaigrette
See salade niçoise in American Heritage Dictionary 4
noun
A salad of tomatoes, anchovies, black olives, and other ingredients, especially green beans, tuna, and hard-boiled egg.
Origin:
Origin: French
Origin: : salade, salad
Origin: + niçoise
Origin: fem. of niçois, of Nice
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