salad dressing

Converse of object

• make: Make salad dressings with natural yogurt, herbs, spices, tomato juice, vinegar and lemon juice.
• use: Limit amount of salad dressings used to no more than two - three tablespoons per salad, and avoid those containing cheese or bacon.

Adjective modifier

• fat: Examples of foods which use biopolymers in this way include reduced fat spreads and reduced fat salad dressings.