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rotisserie Definition

☆ ro·tis·serie (rō tis′ər ē)

noun

  1. a shop where meats are roasted and sold
  2. a grill with an electrically turned spit

Etymology: Fr < MFr rostisserie < rostisseur, one who roasts meats for sale < rostir, to roast

adjective

designating or of a sports fantasy league, game, etc.

Etymology: < Rotisserie League Baseball, a trademark for such a game

rotisserie Usage Examples

Converse of object

have: If you do not have a rotisserie, grill the ham over Indirect Low heat for 2 to 2-1/2 hours.

Modifies a noun

  • burner: Cooking - The Range Grill has three traditional burners plus a rotisserie burner for spit roasts.
  • chicken: There is fresh rotisserie chicken to tempt the taste buds.
  • oven: You can watch your food being flamboyantly prepared just behind the buffet from the freshest ingredients then cooked in wood burning rotisserie ovens.