Other specialities include saltimbocca alla romana, tender veal escallops with flavored ham and sage and porchetta, stuffed roast pork.
The hard skin or " crackling " of roast pork.
The menu includes pan-seared black bass, butter-poached lobster, confit of cod, roast pork belly, braised lamb shoulder and pheasant two ways.
The restaurant is famous for its tender, delicious roast pork and cube steak; meat lovers are particularly satified with its menu.
From general purpose to roast pork and beef, tasty fish and chips, freshly prepared Chinese noodles and delicious hot donuts.
