réchauffé Hear it!

réchauffé definition

ré·chauffé (rā s̸hō fā′)

noun pl. -·fés′ (-fā′)

  1. a dish of leftover food reheated
  2. any used or old material worked up in a new form; rehash

Etymology: Fr, pp. of réchauffer, to warm over < ré-, again + échauffer, to heat < LL *excalefare, for L excalefacere < ex-, intens. + calefacere, to heat: see chafe

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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