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puréed

Variant of purée

or puree

noun

  1. a thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor
  2. a thick, smooth soup made with this

transitive verb puréed or pureed, puréeing or pureeing

to make a purée of

Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.

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