a hard, light-colored Italian cheese made from cow's milk, usually smoked and molded in a pear-shaped form
Origin of provoloneItalian from provola, a cheese made from buffalo's milk
A semihard, white or pale yellow Italian cheese, made from cow's milk and often smoked.
Origin of provoloneItalian augmentative of provola a kind of cheese
(usually uncountable, plural provolones)
- A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy.
Italian augmentation of provola