a hard, light-colored Italian cheese made from cow's milk, usually smoked and molded in a pear-shaped form
Origin of provoloneItalian ; from provola, a cheese made from buffalo's milk
A hard, usually smoked Italian cheese.
Origin of provoloneItalian, augmentative of provola, a kind of cheese.
(usually uncountable, plural provolones)
- A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy.
Italian augmentation of provola