a small cream puff
Origin of profiteroleFr, a small gain, diminutive of profit, profit: used origin, originally of any cake or other extra food cooked for and given to the servants
A small round cream puff.
Origin of profiteroleFrench, perhaps diminutive of profiter, to profit, from Old French, from profit, profit; see profit.
- A small, hollow case of choux pastry with a filling
- Most often having a cream filling, and served with a chocolate sauce