pousse-café

(po͞osˌkă-fāˈ)

noun
  1. A drink consisting of several liqueurs of different densities, poured to form differently colored layers.
  2. A brandy or liqueur served after dinner with coffee.

Origin:

Origin: French

Origin: : pousser, to push (from Old French; see poussette)

Origin: + café, coffee; see café

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