Pot De Creme Definition
pō də krĕm
pot-de-creme
noun
A rich, custardy dessert that is made with eggs, cream, sugar, and flavorings, and is baked and served in small, lidded cups.
American Heritage
The cup in which this dessert is baked and served.
American Heritage
Origin of Pot De Creme
French pot pot de of crème cream
From American Heritage Dictionary of the English Language, 5th Edition
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