porterhouse
noun
- Historical a place where beer and porter (and sometimes steaks and chops) are served
- ☆ a choice cut of beef from the loin just before the sirloin
See porterhouse in American Heritage Dictionary 4
(pôrˈtər-housˌ, pōrˈ-)
noun- A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak.
- Archaic An alehouse or chophouse.
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