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pomace Definition

pom·ace (pum′is)

noun

  1. the crushed pulp of apples or other fruit pressed for juice
  2. the crushed matter of anything pressed, as seed for oil

Etymology: ML pomacium, cider < L pomum, fruit (in VL, apple)

pomace Usage Examples

Modifies a noun

  • oil: International Olive Oil Council trade standard applying to olive oils and olive pomace oil.

Noun used with modifier

  • grape: In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice.
  • apple: The following substances are included in this category: Carob pulp, citrus pulp, apple pomace, tomato pulp, and grape pulp.

Browse dictionary entries near pomace

  1. ‹ pom-pom
  2. ‹ Pom
  3. ‹ polyzoarium
  4. ‹ polyzoaria
  5. ‹ polyzoan
  6. ‹ polyvinylidene
  7. ‹ polyvinyl resin
  8. ‹ polyvinyl chloride
  9. ‹ polyvinyl
  10. ‹ polyvalent
  1. pomaceous ›
  2. pomade ›
  3. pomaded ›
  4. pomading ›
  5. pomander ›
  6. pomatum ›
  7. pome ›
  8. pomegranate ›
  9. pomelo ›
  10. pomelos ›