- the crushed pulp of apples or other fruit pressed for juice
- the crushed matter of anything pressed, as seed for oil
Origin of pomaceMedieval Latin pomacium, cider from Classical Latin pomum, fruit (in VL, apple)
- The pulpy material remaining after the juice has been pressed from fruit, such as apples or grapes. Also called marc .
- Pulpy material remaining after the extraction of oil from nuts, seeds, or fish.
Origin of pomaceMiddle English pomis from Medieval Latin pōmācium cider from Vulgar Latin pōma apple, fruit ; see pome .