pomace
pomace definition
pom·ace (pum′is)
noun
- the crushed pulp of apples or other fruit pressed for juice
- the crushed matter of anything pressed, as seed for oil
Etymology: ML pomacium, cider < L pomum, fruit (in VL, apple)
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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