- the crushed pulp of apples or other fruit pressed for juice
- the crushed matter of anything pressed, as seed for oil
Origin of pomaceMedieval Latin pomacium, cider ; from Classical Latin pomum, fruit (in VL, apple)
- The pulpy material remaining after the juice has been pressed from fruit, such as apples or grapes. Also called marc.
- Pulpy material remaining after the extraction of oil from nuts, seeds, or fish.
Origin of pomaceMiddle English pomis, from Medieval Latin p&omacron;macium, cider, from Vulgar Latin *p&omacron;ma, apple, fruit; see pome.