Southwest flour made of ground corn, mesquite beans, etc.
Origin of pinoleAmerican Spanish from Nahuatl pinolli
Meal made of ground corn, often mixed with ground mesquite beans, chia seeds, sugar, or spices.
Origin of pinoleAmerican Spanish from Nahuatl pinolli mixture of vanilla powder, spices, and ground toasted chocolate beans
From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia").