Southwest flour made of ground corn, mesquite beans, etc.
Origin of pinoleAmerican Spanish ; from Nahuatl pinolli
Meal made of ground corn or wheat and mesquite beans.
Origin of pinoleAmerican Spanish, from Nahuatl pinolli, mixture of vanilla powder, spices, and ground toasted chocolate beans.
From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia").