perciatelli

(pûrˌchə-tĕlˈē, pĕrˌchä-tĕlˈlē)

noun
Pasta in long hollow thick strands.

Origin:

Origin: Italian dialectal

Origin: , diminutive pl. of perciato, past participle of perciare, to pierce

Origin: , from Old French percer, percier; see pierce

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