pemmican
noun
- dried lean meat, pounded into a paste with fat and preserved in the form of pressed cakes
- dried beef, suet, dried fruit, etc., prepared as a concentrated high-energy food, used for emergency rations
See pemmican in American Heritage Dictionary 4
also pem·i·can (pĕmˈĭ-kən)
noun- A food prepared by Native Americans from lean dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes.
- A food made chiefly from beef, dried fruit, and suet, used as emergency rations.
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