Two glasses of pastis.
a French liqueur flavored with licorice and aniseed
Origin of pastisFrench ; from uncertain or unknown; perhaps
A French liqueur flavored with anise or licorice, usually drunk as an apéritif.
Origin of pastisFrench, muddle, pastis, from Old Provençal pastitz, paste, pasty, from Vulgar Latin *pastīcium; see patisserie.