Its crop of potatoes in 1909 was 52,560,000 bushels and that of Maine, the next largest, 29,250,000 bushels; and the state is a large producer of onions, turnips, cabbages, cauliflower, sweet Indian corn, cucumbers, rhubarb, parsnips, carrots, green peas and green beans.
Besides potatoes, which thrive well and yield large quantities of excellent quality, there are turnips, carrots, parsnips and beets.
- Sow main crops of wrinkled marrow peas; Longpod and Windsor beans; cabbage, onions, leeks, Early Horn carrots, parsnips, salsafy, scorzonera, Brussels sprouts, borecoles, lettuces and spinach.
Store potatoes, beet, salsafy, scorzonera, skirret, carrots and parsnips, by the end of the month.
Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.
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