pancreatin
noun
- any of the pancreatic enzymes or a mixture of these
- a commercial preparation of pancreas extract taken from cattle or hogs, used as an aid to digestion
See pancreatin in American Heritage Dictionary 4
(păngˈkrē-ə-tĭn, pănˈ-, păn-krēˈə-tĭn)
noun A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.
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