Pakora Definition

pə-kôrə
noun
In the cuisine of India, a small, spicy fritter containing pieces of vegetables or meat, made usually with a batter of chickpea flour and deep-fried.
Webster's New World

Other Word Forms of Pakora

Noun

Singular:
pakora
Plural:
pakoras

Origin of Pakora

  • Hindi and Urdu pakoṛā from Sanskrit pakvavaṭaḥ pakva- past participle of pacati he cooks pekw- in Indo-European roots vaṭaḥ lump, ball of pulse fried in oil

    From American Heritage Dictionary of the English Language, 5th Edition

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