oysters Rockefelleroys·ters Rockefeller
oysters on a half shell, topped typically with cooked spinach, cream sauce or butter, bacon, and seasonings, and broiled in a bed of rock salt
Origin of oysters Rockefellerafter the elder John D. Rockefeller: created (1890s) by a chef at Antoine's, restaurant in New Orleans
Oysters cooked with spinach and a seasoned cream sauce.
Origin of oysters RockefellerPerhaps afterJohn Davison Rockefeller
- plural form of oyster Rockefeller