Omelette Definition

omelettes

noun

omelettes

A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.

Wiktionary

Synonyms:

Synonyms:
omelet

Other Word Forms of Omelette

Noun

Singular:

omelette

Plural:

omelettes

Origin of Omelette

From French omelette, from alemette, from alemelle (“knife blade”), probably derived from la lemelle, from Latin lamella (“thin plate”).

From Wiktionary