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omelette
Variant of omelet
or omelette
noun
a dish consisting of beaten eggs, seasonings, etc., cooked or baked in a flat mass and usually served folded over, often with a filling of jelly, cheese, or mushrooms
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
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