a small, rounded piece of meat: noisettes of veal
A small round piece of meat, especially a loin or fillet of lamb, veal, or pork.
Made or flavored with hazelnuts.
Origin of noisetteFrench, from Old French, diminutive of nois, nut, from Latin nux.
- a small round thick slice of meat (in particular, lamb or veal) that has been deboned
- flavoured with hazelnuts