Neufchâtel (cheese) Hear it!

Neufchâtel (cheese) definition

Neuf·châ·tel· (cheese) (nʉ′s̸hä tel′, no̵̅o̅′-; Fr nö s̸hä tel′)

noun

a soft white cheese prepared from whole milk or skim milk and eaten fresh or cured

Etymology: Fr, after Neufchâtel, town in N France

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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