Neufchâtel (cheese) Hear it!

Neufchâtel (cheese) definition

Neuf·châ·tel· (cheese) (nʉ′s̸hä tel, no̵̅o̅′-; Fr nö s̸hä tel)

noun

a soft white cheese prepared from whole milk or skim milk and eaten fresh or cured

Etymology: Fr, after Neufchâtel, town in N France

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

Comments
Improve this definition.
Do you have more to add? Share your linguistic knowledge or observation.
/Register to save your comments.