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Montrachet
Montrachet definition
Mont·ra·chet (män′rə s̸hā′, mänt′-; Fr mōn rȧ s̸he′)
noun
- a dry white wine of N Burgundy
- a soft goat cheese of N Burgundy
Etymology: Fr, after Le Montrachet, vineyard where it is produced
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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