Montrachet Hear it!

Montrachet definition

Mont·ra·chet (män′rə s̸hā′, mänt′-; Fr mōn rȧ s̸he′)

noun

  1. a dry white wine of N Burgundy
  2. a soft goat cheese of N Burgundy

Etymology: Fr, after Le Montrachet, vineyard where it is produced

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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