Dictionary Home » Dictionary Definitions » marchand de vin sauce

marchand de vin sauce

(mär-shäɴˈ də văɴˈ)

noun

A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.

Origin:

Origin: French

Origin: : marchand, merchant

Origin: + de, of

Origin: + vin, wine

link/cite print suggestion box

More from YD