Leucine Definition

lo͝osēn
noun
An essential amino acid, (CH3)2CHCH2CH(NH2)COOH, produced by the hydrolysis of proteins by pancreatic enzymes during digestion and by the putrefaction of nitrogenous organic matter.
Webster's New World

Other Word Forms of Leucine

Noun

Singular:
leucine
Plural:
leucines

Origin of Leucine

  • Ancient Greek λευκός (leukos, “white") +"Ž -ine

    From Wiktionary

  • French leuc– leuc– –ine –ine

    From American Heritage Dictionary of the English Language, 5th Edition

Leucine Is Also Mentioned In

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leucine