a crusty baked pudding made as of potatoes or noodles
Origin of kugelYiddish kugl ; from Middle High German kugel, ball
A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath.
Origin of kugelYiddish kugel, ball (from its puffed-up shape), from Middle High German.
(countable and uncountable, plural kugels)
Yiddish קוגל (kugl)