a crusty baked pudding made as of potatoes or noodles
Origin of kugelYiddish kugl from Middle High German kugel, ball
A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath.
Origin of kugelYiddish kugel ball (from its puffed-up shape) from Middle High German
(countable and uncountable, plural kugels)
Yiddish קוגל (kugl)