noun

1. a jawbone or jaw; esp., the lower jaw with the chin and cheeks
2. the cheek
3. the meat of a hog's cheek

Etymology: ME chavel < OE ceafl, jaw, cheek, akin to ON kjoptr, MHG kivel < IE base *ĝebh-, jaw, mouth > OIr gop, mouth, Czech ẑábra, gills (of fish)

noun

1. the fleshy hanging part under the lower jaw
2. 1. the dewlap of cattle
   2. the wattle of fowl
3. the head and adjacent parts of a fish

Etymology: ME cholle < OE ceole, throat, akin to Ger kehle < IE base *gel-, to swallow > OIr gaile, stomach