The glucose of commerce, which may be regarded as a mixture of grape sugar, maltose and dextrins, is prepared by hydrolysing starch by boiling with a dilute mineral acid.
D-Mannose, first prepared by oxidizing d-mannite, found in plants and manna-ash (Fraxinus ornus), was obtained by Tollens and Gans on hydrolysing cellulose and by Reis from seminine (reserve cellulose), found in certain plant seeds, e.g.
Other forms are: d- and l-gulose, prepared from the lactones of the corresponding gulonic acids, which are obtained from d- and /-glucose by oxidation and inversion; d- and l-idose, obtained by inverting with pyridine d- and l-gulonic acids, and reducing the resulting idionic acids; d- and l-galactose, the first being obtained by hydrolysing milk sugar with dilute sulphuric acid, and the second by fermenting inactive galactose (from the reduction of the lactone of d, l-galactonic acid) with yeast; and d- and l-talose obtained by inverting the galactonic acids by pyridine into d- and l-talonic acids and reduction.
Fischer has proposed formulae for the important disaccharoses, and in conjunction with Armstrong devised a method for determining how the molecule was built up, by forming the osone of the sugar and hydrolysing, whereupon the hexosone obtained indicates the aldose part of the molecule.
Boletus edulis, in the Oriental Trehala and in ergot of rye; melibiose, C12H22011, formed, with fructose, on hydrolysing the trisaccharose melitose (or raffinose), C18H32016.5H20, which occurs in Australian manna and in the molasses of sugar manufacture; touranose, C12H22011, formed with d-glucose and galactose on hydrolysing another trisaccharose, melizitose, C,8H32016 2H20, which occurs in Pinus larix and in Persian manna; and agavose, C12H22011, found in the stalks of Agave americana.
How would you define hydrolysing? Add your definition here.