fried eggs with a creole sauce, a Mexican dish popular in the U.S.
Origin of huevos rancherosMexSp, eggs in ranch or country style ; from plural of huevo, egg + plural of ranchero (in adjectival use): see ranchero
A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.
Origin of huevos rancherosAmerican Spanish : Spanish huevos, pl. of huevo, egg + American Spanish rancheros, pl. of ranchero, ranch-style.