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huevos rancheros
(wā′vōs ran c̸her′ōs)
fried eggs with a creole sauce, a Mexican dish popular in the U.S.
See huevos rancheros in American Heritage Dictionary 4
plural noun
A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.
Origin:
Origin: American Spanish
Origin: : Spanish huevos
Origin: , pl. of huevo, egg
Origin: + American Spanish rancheros
Origin: , pl. of ranchero, ranch-style
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