haute cuisine Definition
haute cui·sine (ōt′kwē zēn′)
noun
- the preparation of fine food by highly skilled chefs
- food prepared in this way
Etymology: Fr, lit., high kitchen
haute cuisine Usage Examples
Converse of object
Browse dictionary entries near haute cuisine
- ‹ haute couture
- ‹ haute
- ‹ hautboy
- ‹ haut monde
- ‹ haustorium
- ‹ haustellum
- ‹ hausfrau
- ‹ hausen
- ‹ Hausa
- ‹ Hauptmann
- Haute-Normandie ›
- haute vulgarisation ›
- hauteur ›
- Havana ›
- Havana brown ›
- havarti ›
- have ›
- have at ›
- have done ›
- have had it ›

