haute cuisine Hear it!

haute cuisine definition

haute cui·sine (ōt′kwē zēn′)

  1. the preparation of fine food by highly skilled chefs
  2. food prepared in this way

Etymology: Fr, lit., high kitchen

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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