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haute cuisine definition

haute cui·sine (ōt′kwē zēn′)

  1. the preparation of fine food by highly skilled chefs
  2. food prepared in this way

Etymology: Fr, lit., high kitchen

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

haute cuisine Usage Examples

Converse of object

  • fine: There are over 60 restaurants where dishes range from the usual savoyard specialities, to fine haute cuisine.
haute cuisine usage examples (more)

The word usage examples above have been gathered from various sources to reflect current and historical usage. They do not represent the opinions of YourDictionary.com.

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"haute cuisine." Webster's New World College Dictionary. 2009

  • Your Dictionary. 4 July 2009
  • <www.yourdictionary.com/haute-cuisine>

APA Style

haute cuisine. (2009). In Webster's New World College Dictionary

  • Retrieved July 4th, 2009, from www.yourdictionary.com/haute-cuisine

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