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haute cuisine Definition

haute cui·sine (ōt′kwē zēn′)

noun

  1. the preparation of fine food by highly skilled chefs
  2. food prepared in this way

Etymology: Fr, lit., high kitchen

haute cuisine Usage Examples

Converse of object

  • fine: There are over 60 restaurants where dishes range from the usual savoyard specialities, to fine haute cuisine.
  • bring: If you can't go out, why not bring haute cuisine into your home?

Browse dictionary entries near haute cuisine

  1. ‹ haute couture
  2. ‹ haute
  3. ‹ hautboy
  4. ‹ haut monde
  5. ‹ haustorium
  6. ‹ haustellum
  7. ‹ hausfrau
  8. ‹ hausen
  9. ‹ Hausa
  10. ‹ Hauptmann
  1. Haute-Normandie ›
  2. haute vulgarisation ›
  3. hauteur ›
  4. Havana ›
  5. Havana brown ›
  6. havarti ›
  7. have ›
  8. have at ›
  9. have done ›
  10. have had it ›