Gremolata Definition

grĕmə-lätə
noun
A mixture of chopped parsley, lemon rind, and garlic, used as a garnish for osso buco and other dishes.
American Heritage

Other Word Forms of Gremolata

Noun

Singular:
gremolata
Plural:
gremolatas

Origin of Gremolata

  • Italian gramolata, gremolata from gramolare to scutch, process in a brake (perhaps because the texture of the garnish resembles plant materials broken apart using a brake or scutch) from gramola scutch, brake for scutching of unknown origin

    From American Heritage Dictionary of the English Language, 5th Edition

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