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gazpacho
(gäs pä′c̸hō, gäz-)
noun
a Spanish soup made with tomatoes, cucumbers, peppers, and onions, chopped up raw with oil, vinegar, etc. and served cold
Origin: Sp
See gazpacho in American Heritage Dictionary 4
noun pl. gaz·pa·chos
A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs.
Origin:
Origin: Spanish
Origin: , probably of Mozarabic origin
Origin: ; akin to Spanish caspicias, remainders, worthless things
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