a light-green, feathery form of endive with a somewhat bitter taste, often used in mesclun
Origin of friséeFr, shortened from chicorée frisée, curly chicory
A variety of endive (Cichorium endivia var. crispum) having curly, finely dissected leaves. Also called curly endive .
Origin of friseeFrench from feminine past participle of friser to curl ; see frizz 1.
(usually uncountable, plural frisÃ©es)
- curly endive, a variety of chard