meat or fish chopped up and seasoned, usually for stuffing
Origin of forcemeataltered ; from farce meat ; from farce,
Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.
Origin of forcemeatforce (alteration of farce) + meat.
(countable and uncountable, plural forcemeats)
- (cooking) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.