meat or fish chopped up and seasoned, usually for stuffing
Origin of forcemeataltered from farce meat from farce, transitive verb
Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.
Origin of forcemeatforce (alteration of farce ) meat
(countable and uncountable, plural forcemeats)
- (cooking) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.