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fondue

or fondu

noun

  1. a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread
  2. any of various other dishes, as one in which cubes of meat are dipped in simmering oil until cooked
  3. cheese soufflé with bread crumbs

See fondue in American Heritage Dictionary 4

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fondue

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