fondue
or fondu
noun
- a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread
- any of various other dishes, as one in which cubes of meat are dipped in simmering oil until cooked
- cheese soufflé with bread crumbs
See fondue in American Heritage Dictionary 4
also fon·du (fŏn-do͞oˈ, -dyo͞oˈ)
nouna. A hot dish made of melted cheese and wine and eaten with bread.
b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.
- A soufflé usually made with cheese and bread crumbs.
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