Origin: eastern; English Yiddish, plural of an unverified form flank, flank ; from German flanke, flank ; from Old French flanc: see flank
Used by arrangement with John Wiley & Sons, Inc.
- A cut of meat taken from the short ribs of beef.
- A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.
Origin: Yiddish, from German, pl. of Flanke, flank, side, from French flanc; see flank.