flambé

flambé Definition

flambé (fläm bā′, Fr flän bā′)

adjective

served with a sauce of flaming brandy, rum, etc.

Etymology: Fr, lit., flaming

noun

a dessert or other dish so served

transitive verb flambéed -·béed′, flambéing -·bé′·ing

to add brandy, etc. to and serve flaming

Related Forms:

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